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Continues from 'Rules for Cleaning knives'(see Related Items) Enid goes though how to clean the range and set the fire step by step.'Remove the ashes and keep the cinders.'Sweep around the top of the oven and in by the hot water flue'.'Polish with a blacklead brush'-not required every day, just when necessary. 'Rub the steel with emery papers'.To set the fire, pull out all the 'dampers',roll up paper and'lay in the bottom',lay the sticks,put on coal,close grate and light.Sweep and dust the kitchen.